Home > Restaurant


Quality cuisine

In the restaurant or on the terrace, our Chef Nathan Cretney will have you discovering his cuisine which uses only the best regional produce, prepared in the most respectful way.
Our menu changes at the start of every month.
Restaurant closed for Saturday lunch, Sunday evenings (except July and August), 25 December, 1 January, and public holiday evenings excluding weekends.

Book online Contact 02 51 06 24 24